Interviews

Chef Tom Cenci began his career at Cliveden Hotel, where he worked whilst studying at the Academy of Culinary Arts at Bournemouth and...

Sally Abé is one of London’s leading chefs, having worked in some of the capital’s most illustrious restaurants including The Ledbury,...

With over two decades of working in the industry, Chef Ryan Matheson’s experience has spanned restaurant kitchens across the United...

Sebby Holmes is the Head Chef and Founder at Farang, the acclaimed modern Thai restaurant in Highbury. After working as a sous chef at...

Lorcan Spiteri Lorcan Spiteri began his career at Quo Vadis, cooking his way from runner to sous chef before moving on to launch...

Lorenzo Gavelli, a seasoned hospitality professional with a decade of experience, brings his passion for the industry to his role as...

Ellen Chew is a leading restaurateur in London making her first mark on the capital in 2008, when she founded Chinatown’s Malaysian and...

Michelin-starred chef, Rohit Ghai, is one of the world’s most renowned culinary innovators and a legend of London’s fine dining scene....

Katie Caldesi is one of London’s top restaurateurs, and a successful author of 18 cookbooks. Together, with her husband Giancarlo, they...