About Plate & Place
Welcome to Plate & Place, the ultimate guide to the best culinary delights, sought-after shopping experiences, and unforgettable activities. Nestled at the intersection of luxury and lifestyle, I celebrate the art of fine living in the vibrant heart of London.
As a passionate food writer, I’m dedicated to discovering the hidden gems and timeless classics this city has to offer. My content captures the best new openings, iconic dining venues, things to do around the city, as well as pubs, cocktail bars, shopping, and unforgettable London experiences.
Whether you’re a seasoned Londoner or a curious traveler, Plate & Place is here to inspire, inform, and indulge your senses.
About Place & Place founder Stephanie Brookes
Stephanie Brookes is a Food Writer, Restaurant Reviewer and Presenter. She has a long-running Restaurant Expert segment on BBC Radio London, exploring London’s thriving culinary scene. You might know her as a familiar voice at BBC Radio London as she also appears as a regular media panelist on late-night talk segment ‘Chewing the Fat’. Stephanie’s work has appeared in the Mail Online, Evening Standard, to name a few. She has presented at the British Restaurant Awards in London, and is also a judge for the Great Taste Awards. Stephanie’s new TV series, ‘Restaurants of London’ is out now on Amazon Prime Video. This sumptuous, food-travelogue is a love letter to London’s world-renowned dining scene and features interviews with Jonathan Phang and Tom Parker Bowles.