Tom Kerridge, the award winning and celebrated chef brings a taste of culinary magic to his restaurants, cookbooks and across tv screens up and down the country. A Gloucestershire lad, Tom champions British food and suppliers and has become a leading name in the...
James studied Physical Education at Leeds Metropolitan University. During his studies, he started to cook for himself and made fresh bread and pasta for his house mates. After graduating, all he wanted to do was cook. After being inspired by recipes from the 3-star...
London is one of the worlds’ most expensive cities, but that doesn’t mean there aren’t bargains to be found – if you know where to look, that is. Budget-friendly eats that appeal to all – with no scrimping on quality – is what many of us are looking...
Mike Reid is a renowned chef, television personality, and restaurateur, celebrated for his dynamic culinary expertise and engaging presence on both UK and Australian screens. Formerly the Culinary Director of Rare Restaurants, Mike concluded his impactful tenure at...
Ben Chamberlain has over eighteen years of experience working in professional kitchens, including The Jetty in Christchurch and as Head Chef at The Hut in Colwell Bay. Influenced by Asian cuisines in particular, Ben has spent the last decade cooking over fire and has...
