My Plate & Place with… Joe Hurd

My Plate & Place with… Joe Hurd

As a proud Yorkshireman with Italian heritage, Joe Hurd’s interests in cooking were inspired by these influences from day one. Joe’s cooking style is unfussy, accessible and always about the flavour, and he’s passionate about sharing his knowledge of traditional...
Vori Brings Alfresco Greek Charm to Holland Park

Vori Brings Alfresco Greek Charm to Holland Park

Greek cuisine was made for summer afternoon alfresco dining – and for me – there’s no better fare when blue skies appear and the weather reaches over 25 degrees – a rarity in London, but it does happen. Picture the scene: a table full of seasonal...
Spring Dining at Brasserie 108 with Jo Good

Spring Dining at Brasserie 108 with Jo Good

A visit to Marylebone Village on a warm, sunny evening is one of the best ways to enjoy London in the spring; add to that, the prospect of a sumptuous dinner at Brasserie 108 makes for an unforgettable evening. On this Wednesday night, I was invited as the guest of my...