My Plate & Place with… Lorenzo Gavelli

My Plate & Place with… Lorenzo Gavelli

Lorenzo Gavelli, a seasoned hospitality professional with a decade of experience, brings his passion for the industry to his role as General Manager of Disrepute. Over the past few years, Lorenzo’s leadership has been instrumental in establishing Disrepute as...
My Plate & Place with… Ellen Chew

My Plate & Place with… Ellen Chew

Ellen Chew is a leading restaurateur in London making her first mark on the capital in 2008, when she founded Chinatown’s Malaysian and Singaporean restaurant Rasa Sayang. Since then, Ellen has formed the ever-expanding Chew On This brand and portfolio of restaurants....
My Plate & Place with… Rohit Ghai

My Plate & Place with… Rohit Ghai

Michelin-starred chef, Rohit Ghai, is one of the world’s most renowned culinary innovators and a legend of London’s fine dining scene. He was previously Executive Chef at Bombay Bustle, then onto Jamavar (earning a Michelin-star in under a year – the first time...
My Plate & Place with… Katie Caldesi

My Plate & Place with… Katie Caldesi

Katie Caldesi is one of London’s top restaurateurs, and a successful author of 18 cookbooks. Together, with her husband Giancarlo, they oversee their hugely popular restaurant group, Caldesi. Katie and Giancarlo first met in 1997 when she was an artist. He loved her...
My Plate & Place with… Spasia Dinkovski

My Plate & Place with… Spasia Dinkovski

London-based chef, Spasia Dinkovski, is the creative force behind Mystic Burek. Launched in July 2020, Mystic Burek is a tribute to second-generation Balkan cooking, inspired by Spasia’s grandmother’s cherished recipes. Spasia, with 15 years of experience...