Sebby Holmes is the Head Chef and Founder at Farang, the acclaimed modern Thai restaurant in Highbury. After working as a sous chef at the renowned The Begging Bowl and later as Head Chef at Smoking Goat, Soho, Holmes set up Farang in 2016 as a series of pop-ups,...
Who could resist a plate of freshly made pasta? Not many, we imagine. In addition, discovering a central London restaurant that makes their pasta daily, and at a great price point too, is even rarer. Luckily, Pastaio, is the answer to every carb-lovers wish with a...
Lorcan Spiteri Lorcan Spiteri began his career at Quo Vadis, cooking his way from runner to sous chef before moving on to launch Oldroyd as sous chef there. After a few summers at Rochelle Canteen, he launched his own brand ‘Guinea Fowlers’ where he ran two long term...
The afternoon tea at The Beaumont Hotel is how you would envisage a classic tea experience in London: familiar, warm, and above all, a wonderfully elegant affair. This hotel is the very definition of refined luxury, and still feels like it belongs to the ‘those in the...
Harrods is the ultimate landmark to luxury, as well as being the world’s most famous department store. This magnificent Grade II listed building, in the heart of exclusive Knightsbridge, is one London’s best destinations for shopping. If you’re looking to find the...
