A classic Beef Massaman Curry is one of the most distinctive (and delicious) recipes currently in the Plate & Place repertoire. This stunning dish is courtesy of Chef Saiphin, founder of Rosa’s Thai in London. Massaman is a rich, slightly tangy beef curry made...
The arrival of restaurateur, Ellen Chew’s new dining concept, Singapulah, has been top of our recent restaurant wish-list. Opening in February, in a prime location along Shaftesbury Avenue (just across the road from Les Misérables, no less) is the latest outpost in...
Lorenzo Gavelli, a seasoned hospitality professional with a decade of experience, brings his passion for the industry to his role as General Manager of Disrepute. Over the past few years, Lorenzo’s leadership has been instrumental in establishing Disrepute as...
Ellen Chew is a leading restaurateur in London making her first mark on the capital in 2008, when she founded Chinatown’s Malaysian and Singaporean restaurant Rasa Sayang. Since then, Ellen has formed the ever-expanding Chew On This brand and portfolio of restaurants....
Michelin-starred chef, Rohit Ghai, is one of the world’s most renowned culinary innovators and a legend of London’s fine dining scene. He was previously Executive Chef at Bombay Bustle, then onto Jamavar (earning a Michelin-star in under a year – the first time...
