There’s nothing more comforting than a toasted, cheese sandwich – it’s the perfect snack from morning ‘til night…often very late at night. In this recipe, we love the combination of the spicy ‘Nduja and creamy mozzarella encased in buttery, crisp bread.
When we first made this, we quicky made a second round as it’s just so, so good. This is our current, go-to recipe courtesy of Chef, Steve Parle, best known for founding the incredible fast-pasta restaurant, Pastaio.
Read on to discover Steve’s recipe for the ultimate cheese toastie. It’ll be your new snack of choice, we promise.
Recipe for ‘Nduja, mozzarella and honey toasted sandwich
Serves 1
Ingredients
- 15g Butter
- 30 ml Olive Oil
- 10g Honey
- 60g Mozzarella
- 40g Nduja
- 2 slices of white tin loaf
Method
- Evenly spread the ‘Nduja across one slice of bread. Cut the mozzarella into pieces and layer on top of the ‘Nduja. Drizzle the honey over this and then complete the sandwich by placing the second slice of bread on top.
- Warm the oil and butter in a pan on medium heat until the butter starts foaming then place the sandwich in the pan.
- Flip the sandwich over when the bread starts to brown, frying the other side until both are evenly golden brown.
- Transfer to a plate and slice in half before serving.
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