Sally Abé is one of London’s leading chefs, having worked in some of the capital’s most illustrious restaurants including The Ledbury, The Harwood Arms, and The Square. She runs the critically acclaimed fine dining restaurant, The Pem, at 5* Conrad London St James in...
We are delighted to share two, easy to make summer recipes from one of our favourite restaurants in London – The Laundry. One of Brixton’s most beloved neighbourhood bistros, the restaurant was first opened in 2019 by New Zealand chef, Melanie Brown. Combining her...
With over two decades of working in the industry, Chef Ryan Matheson’s experience has spanned restaurant kitchens across the United Kingdom. His career started at the 2AA rosette restaurant The Atlantic Restaurant and since then he has played a pivotal role in various...
Sebby Holmes is the Head Chef and Founder at Farang, the acclaimed modern Thai restaurant in Highbury. After working as a sous chef at the renowned The Begging Bowl and later as Head Chef at Smoking Goat, Soho, Holmes set up Farang in 2016 as a series of pop-ups,...
Who could resist a plate of freshly made pasta? Not many, we imagine. In addition, discovering a central London restaurant that makes their pasta daily, and at a great price point too, is even rarer. Luckily, Pastaio, is the answer to every carb-lovers wish with a...
