When the time comes to plan a trip to London, only two things matter in our opinion: having the perfect base to ensure you get the most out of the city, and secondly, an itinerary of all the must-try foods. It aways has and always will be about the food for us, and...
With over 14 years of working in fine dining establishments, Jose Jara’s career has spanned institutions across the globe, from Spain and London to further afield in Hong Kong. After completing his training at the Seville Culinary Institute, Jose fostered his...
An invitation to Afternoon Tea at The NoMad is one not to be passed up and was immediately confirmed in the Place & Plate calendar. We positively relish the news of a brand-new tea offering, and London is the city that does it best. Afternoon tea is a...
Risotto is one of the world’s most beloved dishes, known for its undeniable comfort-factor and being a relatively easy one pan dish – just don’t forget to keep stirring. We are delighted to introduce Chef Amy Poon’s take on a classic risotto with the addition of Miso,...
London is the most exciting city in the world (biased, we know) but we really do believe this to be true. As we started to compile our findings, we realised just how much there is to discover; in fact, the possibilities are endless. Every tour on this list will...
