Michelin-starred chef, Rohit Ghai, is one of the world’s most renowned culinary innovators and a legend of London’s fine dining scene. He was previously Executive Chef at Bombay Bustle, then onto Jamavar (earning a Michelin-star in under a year – the first time...
Katie Caldesi is one of London’s top restaurateurs, and a successful author of 18 cookbooks. Together, with her husband Giancarlo, they oversee their hugely popular restaurant group, Caldesi. Katie and Giancarlo first met in 1997 when she was an artist. He loved her...
London-based chef, Spasia Dinkovski, is the creative force behind Mystic Burek. Launched in July 2020, Mystic Burek is a tribute to second-generation Balkan cooking, inspired by Spasia’s grandmother’s cherished recipes. Spasia, with 15 years of experience...
The legendary Partridges store, located in the heart of Duke of York Square in Chelsea, is one of the last few family-run food shops remaining in London. It’s one of our favourite places in the city and there is always a treasure trove of delicacies waiting to be...
Andrea Pesenti, Head Chef Luci has taken his culinary passion on a journey from his childhood home of Verona to the bustling eateries of London. For Andrea, home is where the kitchen is. With a unique desire for great-tasting food and attention to detail, Andrea finds...
