For the colder, winter months, we have been eyeing up recipes that give you a feeling of warmth and comfort, and we have definitely found it in this incredible Udon dish. Chef Shuko Oda, of Koya Restaurant in London, was generous enough to share this elevated comfort...
The British Royal Family holds a fascination for us all, whether we’re a true royalist, or, simply have a curiosity about what they get up to. And there’s a decidedly delicious topic of the savoury variety which always springs to mind: what do the royals really eat?...
When we first heard about this incredible recipe, the term ‘wow-factor’ instantly sprung to mind. This roast duck tart is a real show-stopper and one that will instantly impress guests at a dinner party or holiday lunch. The gamey taste of the roasted duck is...
Trying to keep the younger members of the family entertained while in London is often a task in itself. London is a fascinating city for adults, but as we all know, kids’ attention spans can change in the blink of an eye. The never-ending cycle of trying to entertain...
A classic, Cobb Salad is one of the highlights when dining at the exquisite Colony Grill Room in Mayfair, London. Head Chef, Ben Boeynaems, has kindly opened his recipe book to Plate & Place so we can replicate this simple, yet stunning dish. The Colony Grill Room...
