We are delighted to share two, easy to make summer recipes from one of our favourite restaurants in London – The Laundry. One of Brixton’s most beloved neighbourhood bistros, the restaurant was first opened in 2019 by New Zealand chef, Melanie Brown. Combining her...
With over two decades of working in the industry, Chef Ryan Matheson’s experience has spanned restaurant kitchens across the United Kingdom. His career started at the 2AA rosette restaurant The Atlantic Restaurant and since then he has played a pivotal role in various...
Sebby Holmes is the Head Chef and Founder at Farang, the acclaimed modern Thai restaurant in Highbury. After working as a sous chef at the renowned The Begging Bowl and later as Head Chef at Smoking Goat, Soho, Holmes set up Farang in 2016 as a series of pop-ups,...
Who could resist a plate of freshly made pasta? Not many, we imagine. In addition, discovering a central London restaurant that makes their pasta daily, and at a great price point too, is even rarer. Luckily, Pastaio, is the answer to every carb-lovers wish with a...
Lorcan Spiteri Lorcan Spiteri began his career at Quo Vadis, cooking his way from runner to sous chef before moving on to launch Oldroyd as sous chef there. After a few summers at Rochelle Canteen, he launched his own brand ‘Guinea Fowlers’ where he ran two long term...
